What is coconut oil pulling?

How can coconut oil pulling help your health?

Kill the bacteria in your mouth to heal your gut.

The Autoimmune Disease Series

 

Bad breath? Bad gut.

Bottom line; the decay and bacteria in your mouth reflect the types of micro organisms that inhabit your gut.

It is estimated that more then 100 trillion micro organisms are crammed into the mucosal surfaces of your body, areas such as your mouth, gut and skin.

These tiny critters are now being understood to be essential for your overall health, as they promote food digestion, the absorption and utilisation of vitamins and minerals, while also mounting an immune response to invading pathogens in your body.

So if we understand that the gut is the gateway to autoimmunity, we can harness the power of these microorganisms by supporting a great gut flora.

But  How?

By helping to keep the bad bacteria at bay in our mouths.

In comes “oil pulling”.  A naturopathic technique from Ayuvedic medicine.  Initially it was introduced to the West by Dr. F. Karach, who suggested that;

“oil pulling could cure a variety of illnesses ranging from heart disease and digestive troubles to hormonal disorders. He said it cured him of a chronic blood disorder of 15 years duration and within three days it cured his arthritis, which at times was so painful he was bed ridden. ”   Bruce Fife

(Source: Coconut Research Centre)

Initially people who do oil pulling regularly notice better oral health, some people get rid of infections and gingivitis.  However, as I explained before, cleaning up your mouth cavity impacts on your whole body, detoxifying it and helping to remove the toxins that are released.

In a study done in 2008, 20 boys did oil pulling with sesame oil and in as little as 2 weeks saw a reduction in the number of ‘streptococcus mutans’ in their mouths.  This bacteria is largely responsible for plaque build up and tooth decay.

Traditionally sesame seed oil or sunflower oil has been used in this treatment.  However, many people nowadays are using coconut oil, to take advantage of its lauric acid component which offers anti microbia properties, helping to destroy fungi, bacteria and viruses.

So in addition to these benefits you may well experience relief from: asthma, allergies, chronic fatigue, diabetes, headaches and migraines, PMS hemorrhoids, and various skin problems.

This process is so simple you should give it a try for a few weeks to see if it boosts your health:

On waking take 1 teaspoon (work up to 1 tablespoon) of coconut oil or other oil of choice and place it in your mouth.

Swish it around your mouth, drawing it through your teeth for 15 – 20 minutes before spitting it out into a bin or down the toilet.  Don’t swallow this gunk as it it very toxic with bacteria, mucous and pus.

It is basically like using a mouth wash.  The twenty minutes is important so if you need to spit before then just empty your mouth and start again to make up to the time.

Before meals, on an empty stomach is best and while many do this just the once as soon as they wake, you can do this three times per day if you feel that you need it.

Let me know how you get on with your coconut oil pulling.

“Smile, it lets your teeth breathe”

Gemma x

 

Braised Kale, Butternut squash and coconut curry.

The Autoimmune Disease Series

I have another recipe for you today.  It is born from my trying to find interesting, non triggering, nourishing foods.  As such I bring to you: Braised kale, butternut squash and coconut curry.

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This recipe is a winner in so many ways:

  • It contains the super food turmeric, which itself contains curcumin, a potent antioxidant that gives turmeric its rich golden colour.  Turmeric is exploding in popularity in health circles as it is being credited with many cures.  It is helping people to lower pain and inflammation, fight cancer, relieve liver and gallbladder issues, heal the gut and delay the onset of diabetes.  Some have even gone so far as to say that it may have been the gold that was given to Jesus!  If you are suffering from an autoimmune or chronic disease eat this daily, or take a supplement.
  • This recipe  contains the healing trio of fat, turmeric and black pepper.  Being fat soluble, you will increase your absorption of the health boosting curcumin (in the turmeric) by cooking it with fat.  The fat will help the curcumin navigate the stomach to the small intestines and then the blood where you will gain the most benefit from it’s miraculous properties.  Taking curcumin with black pepper will increase its bio availability by 1,000 times.  So get grinding.
  • It contains the super food kale which is rammed with antioxidants.  As a green leafy vegetable it also plays host to lots of relaxing magnesium, which will help with tension and muscle aches along with promoting heart health and bone health.  Kale has beta carotene in abundance which among other benefits is known to promote a health lining of the urinary tracts, boosting urinary health.
  • Butternut squash increases the phytonutrient  whammy and something else that I haven’t mentioned yet is the significant amount of fibre, that will aid digestion, promote bile release and enhance good gut flora.
  • I use coconut oil to fry with as it has a high smoke point, avoiding the toxicity produced by damaged heated oils.  Coconut has loads of benefits too; anti-bacterial, anti-fungal and anti-viral.  It also contains a unique blend of medium chain fatty acids which can be really easily absorbed into your cells.  This can make coconut oil a really useful product for diabetics.
  • I have made a recipe that leaves out the nightshades (tomatoes, potatoes, chili powders, aubergines and peppers), which appear to aggravate symptoms of autoimmune disease particularly inflammation of joints.  It is also grain free and vegan.

Ingredients

  • 2 tablespoons coconut oil
  • 1 red onion, chopped
  • 1 butternut squash, peeled and sliced into ½-inch cubes
  • 2 teaspoons grated fresh ginger or 1/2 teaspoon dried
  • 2 teaspoons mustard seeds
  • 2 teaspoons ground coriander seed
  • 2 teaspoons ground cumin seed
  • 5 garlic cloves, sliced or crushed
  • 1 can full-fat coconut milk
  • 1 squeeze lemon or lime juice
  • A sprinkling of pumpkin seeds
  • Freshly ground black pepper, to taste

Instructions

  1. Heat the coconut oil in a large pan over a medium heat.
  2. Add onion and squash with ginger, turmeric, mustard seeds, coriander and cumin.
  3. Fry gently, stirring frequently, until the onion has softened, about 10 minutes.  If the spices start to burn add a little water to the pan and keep stirring.
  4. Add the kale and garlic, stir for a minute or two and then add the coconut milk, cover and cook, stirring occasionally for about 20 minutes.
  5. Serve into bowls.
  6. Add a good grind of black pepper, sprinkle with pumpkin seeds and zing it up with freshly squeezed lemon juice.

There are more ingredients in this than I would like.  I am trying to keep things simple for you.  Many of you, I know, will struggle to look at the page, let alone spend ages chopping and stirring.  I hope that my throw together method will ease things a bit.  By all means half the recipe if you wish, to cut down on chopping time (those butternut squashes can take their toll).  That said I wouldn’t recommend buying pre-chopped butternut squash, or anything else for that matter – I am trying to nourish and sustain you and the pre-packs will leave you with far less nutrients, let alone toxic compounds from anything that may have leached from the plastic packaging.

But that is a conversation for another day.

 

Gemma x